For almost a decade Sae Kitchen has been the place to start and grow your culinary business.
We provide industrial equipment, production workspace, commissary storage
and the industry tailored support you need to get started.
Whether you sell products at national chains, local markets or online retailers.
Cater elegant weddings or intimate dinners. Teach or create.
If you’re looking to expand your existing business
or start one from scratch,
we're glad you found us.
Fit Sae Kitchen around your busy schedule. Whether it's an hour a week at midnight,
or eight hour days. Our locations
are available 24 hours.
Your time to shine.
Sae Kitchen's goal is to get you creating
as quickly and easily as possible.
Ready to do what you love?
Get your product into the lives of everyone!
Our team is ready to help champion your product to the masses; farmers markets, national store fronts, and online retailers are just the beginning.
Sae Kitchen has two locations, Vista and San Marcos.
Each location is separated into individual Kitchens, tailored to different types of businesses.
We've tried to cover all the needs of the vastly different industries that use Sae Kitchen.
Please note the specs below to determine which is best suited for your needs.
Then schedule an appointment to come by and see for yourself.
All stations at Sae Kitchen include a large prep sink, rolling tray rack, single door reach-in refridgerator, assorted baking trays, hand sink,
towels, trash bags, cleaning supplies and WiFi.
This makes it quick and easy to get set up
at Sae Kitchen.
Add Sae Kitchen as an 'Additional Insured' Organization to your insurance policy
($1 million minimum).
For more details, please contact
James Fread.
A copy of each applicants certificate will be kept on file. In addition, keep your Food Manager Certificate with you at all times during use of Sae Kitchen.
For more information, please visit
San Diego County Department of Environmental Health.
