How to Start a Food Business in California

Our Guide for 2018

by Fred Sorenson

Posted on May 7, 2018 at 11:00 AM

Flow chart to help start a food business in California.

Starting a food business is hard. Let us put our 11 years in the industry to work for you. Check out our easy to follow flowchart to see what licenses and requirements there are to bring your business to life.

Ditch the Spice Jars

Season Like the Pro's

by Fred Sorenson

Posted on May 6, 2018 at 11:00 AM

Seasoning your food like a commercial chef.

Smash the status quo. Spices are for making delicious food, not decoration.
Except for this photo. And some other ones. But that's it!

Hand Churned

Handmade Butter Handbook

by Fred Sorenson

Posted on May 5, 2018 at 9:00 AM

Handmade bread with hand churned butter.

Grinding spices, kneading bread, tenderizing meat, mashing potatoes....
Somethings are just more satisfying doing them by hand.
Add churning butter to that list.

Deals. Recipes. Pro Tips.

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Sae Kitchen

We are a shared kitchen located in San Diego, California. For nearly a decade we have guided local businesses through the messy world of edible entrepreneurship. We now have a platform to share our knowledge with the world. Learn like a pro, cook like a pro, profit like a pro.